Видео

Spain is fascinating. Thanks, Stephan. That tapas with shrimp (a little dim sum-esque, you said) looked scrumptuous. As did the spinach and chick peas. Will look forward to your Greece video. All the best, and sublime eating. Much thanks.

My OCD requires me to ask where Meat and Bread is in your video?

Thanks for showing us all the great food in Sevilla.

I’ve got to be honest , I’ve tried many burger joints in Vancouver , nobody can beat “ Wendy’s “

Jolibee looks so amazing. If they could hurry up and open up a franchise near me that would be great.

great video. sad i am watching this 3 years too late cause in 2024 inflation is stupid high and all the prices have gone up with everything and two of those places aren't considered affordable anymore :( glad i got to do at least 2 of the ones on the video pre 2024

Say Hey is so legit. My favorite sandwich place in the city.

Great video, liked and subscribed. Im looking forward to you visiting Pakistan 👍🏼

There is something called a spoon, with which they eat rice and cut the meat into pieces with a fork.

He's good that way for sure if he wasn't I wouldn't chill but everyone split anyway I just want money and food - willy 0

Hope it's from work - willy 0

Well you take an eye for being bad with kids and teens I don't do that so I'll be fine - willy 0

Ya well my poops are all certainly normal now over populated areas don't get sober healing eats like that I feel great now its time for good good food people don't understand how under population forces ya to heal in ways and ya makes ya lonely enough to poop dirty online psychopath dirty - willy 0

I am bipolar from ptsd that's good money can't work to hard now - willy 0

Jkjk I report my funds - willly 0

Just work invest don't report it make disability pay rent - willy 0

Well I ain't know who do that he say work but what it is lol - willy 0

Ill see if they fixed my brothers eye yet unfortunate what happened to him - willy 0

Or live some place - willy 0

It pays like 500$ more and they do pay you homeless so I could just be homeless and invest it all - willy 0

I'm going to Vancouver end of July just for food eats and fun travels might stay disability pays more there - willy 0

Your hands shaking was giving me anxiety

Tell me youre copying Mark Weins ..mannerisms and accent...without telling me youre copying Mark Weins😂 pathetic

Cuts the sandwich in half and still doesn't know how to eat it😂

In this part of the video he talks about sweet breads, that's in English ,but in French it's called RIS DE VEAU

In this part of the video he is eating a cheese burger rare and I remember years ago when I worked the saute and broiler station my temperature🎉are blue,rare medium rare,medium,medium well and well and that's why I don't like going to fast food places because they only have 1 temperature and it's all well done and no meat,so I make it myself and I don't like ketchup rather I like mayonnaise and black pepper with some hot sauce.

In this part of the video I am surprised that he recognized GRAVLAX ,and I know the to make it and he compared it to smoked salmon but I don't like it on a hard shell rather I like it on a warm flour tortilla as I know both and he recognized guacamole but the cabbage is just a filler,but I am surprised that in France they are serving tacos like they are making hamburgers and based on the size i would say it's about 8-10 oz size not bad. Queen is how much is it plus For fries deluxe pickles and coleslaw but hamburgers are universal everyone makes it now and because it's in France what kind of cheese are they going to put on. And I like gouda,brie,cheddar, mozzarella, Roquefort,but not AMERICAN,edam swiss,so many different types of cheese but I don't like feta anyway else is fine with me. And I also like my sausages or wurst.with beef chili, or sauerkraut,onions and hot sauce with French fries or Potato salad good meal with a soda or water just fine with me but I search out these types of places and it's the summer time and usually people don't eat heavy during the hot months I don't rather very light and in the summer months there are a 🎉of street fairs.just walk for a couple of blocks enjoy the sights.and the people. But it has started already .

In this part of the video he is in Lyon France and he is eating cold cuts with different types of cheese and in the APPLE you can only find them in gourmet stores but I am going to ZABARS on the upper west side and I know what I am going to buy but the FRENCH say Fromage,cheese in English, and Kesso in Spanish but I enjoy my cold cuts and my various cheeses and I like Brie,and Anusara types of blue cheese and they are not expensive and the best ones come from Europe and I don't care for wine, or champagne although I have to cook with it But in queens the best pastry shop is in Elmhurst queens called Volla and the pastry Chef is European he did my wedding cake and whenever I need something I go there and I don't care for Spanish or Chinese pastry shops they can't bake looks good but no flavor and I look for value. Other than that place no other place other than Manhattan which is very expensive and maybe I will try a supermarket

In this part of the video he mentioned Paul Boucuse,and last year I went up to my alumni at the CULINARY INSTITUTE OF AMERICA UPSTATE NEW YORK STATE and on of the classes was called ESCOFFIER Room but it's called Boucous room now,but it's interesting that as I watch this video from Lyon France they are honorable mention of him but I am FRENCH trained under 4 FRENCH CHEF'S but I was in France on my way to Morocco and France is not cheap like in Japan it's not cheap very expensive and when I got up with my wife we had a basic AMERICAN breakfast and it came to 40.00 and I couldn't believe it. Basics breakfast wow,and I rather go to England, Germany,or Italy as I have gone there before but I think that I am going home which is Hawaiian islands Honolulu Hawaii

1:01 Bruh they are NOT sour cream flavor, they're just homemade thick potato fries and you're supposed to dip them in the sour cream sauce they give you

Glad u enjoyed the Trini food...viewing from Trinidad and Tobago :)

The best sandwich in the entire city was from The American Cheesesteak Co. When the original location was open on Davie. The one at metrotown was decent for a bit when the original owner still owned it then it went down the toilet and is atrocious quality now. Miss the original American Cheesesteak downtown.

Ya that burger was way way undercooked

First meal in Tokyo is pork shumai? Keerist buddy.

Hi I saw you at the got dog stand

I just found your channel. Subscribed! Let me know if you are in surrey or langley. I’d love to do an episode with you.

Indeed, this isn't Akra, it's a Paté Kodé. It's a style of Haitian patty where various ingredients are placed inside the dough and then fried afterward 20:56

What is the addy for the noodle place

The black scabbard fish is ugly, yes, but the flavor is wonderful, for me Portugal has one of the best cuisines in the world, the fish and seafood dishes are for me the best in the world, I apologize to the Japanese who are also excellent in this aspect .

Wow! Epic Foods! 🎉

Casa Aranda, churros chocolate, Casa Mira, ice creams and horchata good, Mariano, artichokes with ham, chivito, salad malagueña, olives, Cerveza Victoria. Hummm.😊👍👍 and more. Casa Lola for some excellent tapas. Malaga and Costa the best.

Going to sound strange, but one of the most sublime food experiences I ever had, was a portuguese restaurant on Rue Des Americains in **Brussels ! Simple but sublime components. I was enchanted, and forever impacted.

Portugal: on my bucket list..top food destinations.

These are good spots. Jkson for Vincy 🇻🇨SugarKane for 🇬🇩 and Aquarella for Dominican 🇩🇴

Liked for the “vegans please unsubscribe now” lmaooo 🤣 nah but good video!

"that's the yeast I can say " hahah

yumm

wow two bowls of ramen..

Which city you are at ?

Should not have been able to get that giant burger rare, it's not allowed under provincial health rules ..all ground meat dishes - burgers, meatballs, kofta etc must be cooked to medium to prevent food poisoning, even if they grind their own meats... I am a Vancouver chef, and have had my food safe since 1988... And you have to re-certfy every 5 yrs.